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Description
Shirakamiromannoutage Daiginjosizukuzake is the drip-pressed daiginjo shizukuzake from Marutake Shuzo, pressed by the gravity-only fukurozuri method without mechanical pressure. Collected drop by drop from hanging cloth bags, this rare expression achieves exceptional clarity and a delicate, concentrated elegance that fully reflects the pristine water of the Shirakami foothills.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Marutakeshuzoten Co.,Ltd
Aomori
In 1686 (Sada Toru 4), the Tsugaru clan's fourth generation, Masahinobu Masashi, has been a brewery that has been founded for 14 years since its founding as a clan merchant or Shoya. Surrounded by Mt. Iwaki on the right, Iwakiyama on the right, mountains of Shirakami Mountains in the center, Iwaki River in the underground water of Shirakami Mountains, and the sake brewed in the naturally filled environment. In addition, Owl Kikumori Sake, Honbrew. At the beginning of February, we also open once a year.
(Aomori Sake Brewery Association HP)
Est.1686
BrandDairinkikumori
Address49 Kuniyoshi Sakamoto Hirosaki Aomori
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Mixed Hot Pot
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Yakitori (Tare)
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