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Description
Shirakamiromannoutage Junmai Ginjo Hanaomoi55 is polished to 55% seimaibuai, falling between standard ginjo and daiginjo thresholds, and uses the Hanaomoi rice variety associated with Aomori Prefecture. The careful polishing and cold fermentation yield a refined, floral nose with clean umami and the signature soft texture of Marutake Shuzo's Shirakami-inspired sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Marutakeshuzoten Co.,Ltd
Aomori
In 1686 (Sada Toru 4), the Tsugaru clan's fourth generation, Masahinobu Masashi, has been a brewery that has been founded for 14 years since its founding as a clan merchant or Shoya. Surrounded by Mt. Iwaki on the right, Iwakiyama on the right, mountains of Shirakami Mountains in the center, Iwaki River in the underground water of Shirakami Mountains, and the sake brewed in the naturally filled environment. In addition, Owl Kikumori Sake, Honbrew. At the beginning of February, we also open once a year.
(Aomori Sake Brewery Association HP)
Est.1686
BrandDairinkikumori
Address49 Kuniyoshi Sakamoto Hirosaki Aomori
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Pairings
Food type guide
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Mixed Hot Pot
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Yakitori (Tare)
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