Sake Musashi, the sake-specific rice variety developed by Saitama Prefecture in 2004 and known for its large grain and quality koji production, is milled to 60% for this honjozo. Brewed by Seiun Shuzo using locally sourced ingredients, it reflects the Saitama brewing community's commitment to showcasing the region's own sake rice.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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