Seiun Honjozo Karakuchi uses Aya no Kagayaki polished to 60% from Seiun Shuzo in Saitama. The karakuchi (dry) honjozo style and locally cultivated Aya no Kagayaki rice combine to create a clean, sharply finishing everyday sake.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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