Seiun Ginjo Shiboritatenamazake is a freshly pressed, unpasteurized ginjo from Seiun Shuzo in Saitama, using Sake no Musashi and Sai no Kagayaki polished to 60%. Shiboritate means it is drawn directly from the press in season, offering peak freshness.
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoPrice information is only available in Japan.
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