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Description
Seiun Ginjo Shiboritatenamazake is a freshly pressed, unpasteurized ginjo from Seiun Shuzo in Saitama, using Sake no Musashi and Sai no Kagayaki polished to 60%. Shiboritate means it is drawn directly from the press in season, offering peak freshness.
Specifications
CategoryGinjo
RegionSaitama · Saitama Ginjo →
BrewerySeiun Shuzo Co.,Ltd
RiceSake no Musashi, Sai no Kagayaki
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
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Seiun Shuzo Co.,Ltd
Saitama
We are working on making products using local rice and local Japanese paper as well as winning various rewards.
Est.1902
BrandSeiun
Address178-2 Otsuka Ogawa Hiki Saitama
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