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Honjozo Wadaryu

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Description

Flagship honjozo from a brewery established in 1887 in Ueda, Nagano, crafted in a consistently dry-leaning, transparent style that the brewery describes as the everyday expression of its food-first philosophy. Gentle aromatics and clean rice umami make it equally enjoyable chilled or at room temperature.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

From the brewery
軽快でまろやかな、喉ごしのよい旨口のお酒です。

Original text from the brewery, in Japanese.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

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Wadaryu Shuzo Co.,Ltd.

Nagano
It was founded in 1907 along the former Kita -Koku Kaido, next to the ruins of Ueda Castle. I would like to provide "sake that enriches life" and sake that can help you.
Est.1887
BrandWadaryuu
Address1-14-14 Chuo West Ueda Nagano
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese