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Description
Honjozo Shussejo Namacho Ieyasukun is the nama-chozo (cold-stored, single-pasteurized) version of the Ieyasukun honjozo range from Hamamatsu Shuzo in Shizuoka. Storing sake unpasteurized through winter and spring before a single heat treatment at bottling preserves a livelier, fresher character than doubly pasteurized sake. The Tenjingura brewery, established in 1871, uses Shizuoka yeast and locally grown rice to craft this everyday expression tied to the city's Tokugawa legacy.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
Hamamatsu Shuzo Co.,Ltd
Shizuoka
Founded in Meiji 4. Currently, Mori is Shizuoka Prefecture's first female forest. The brand is an auspicious "Saijo". In addition to sake, we manufacture authentic shochu and liqueurs.
Est.1871
BrandShussejou
Address3-57 Tenjin Naka-ku Hamamatsu-shi Shizuoka 430-0808
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