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Honjozo Namagenshu Haruichiban

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Description

Yume no Kaori polished to 60% forms this Haruichiban honjozo namagenshu from Kokken Brewery in Minami-Aizu, Fukushima. Bottled unheated and at full strength directly after pressing, it captures the vivid, concentrated intensity of the brewery's first seasonal press using the clean mountain water of the Aizu basin.

Specifications
CategoryHonjozo
ABV19%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Kokken Brewery Co.,Ltd

Fukushima
In Minamiaizu, one of the most heavy snowfalls in the prefecture, supported by the blessings of nature and more than 100 years ago I have been making sake from. Although it is a small warehouse, it is brewed with the spirit.
Est.1877
BrandKokken
Address4037 Ko Tashimakami Minamiaizu -machi Minamiaizu Fukushima
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Yakitori (Tare)
Japanese
Sukiyaki
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese
Oden
Japanese
Shabu-shabu
Japanese