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Description
Honjozo Kanzukurishinshu from Ino Shuzo in Chiba is a winter-brewed (kanzukuri) fresh sake that captures the crisp character of cold-season fermentation. Brewed in the traditional style using a small addition of distilled alcohol, it delivers a clean, light-bodied profile with a refreshing finish. The kanzukuri process produces a well-balanced, approachable sake suited for everyday enjoyment.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoLoading prices...
Ishigami Shuzo Co.,Ltd
Chiba
Kanto's easternmost sake brewery and Ishigami Sake Brewery are making sake brewing in two Otani stone -style Ishizura.
Est.1844
BrandChoushinohomare
Address7-1 Tanaka Choshi Chiba
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine