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Description
Honjozo Kanzukurishinshu from Ino Shuzo in Chiba is a winter-brewed (kanzukuri) fresh sake that captures the crisp character of cold-season fermentation. Brewed in the traditional style using a small addition of distilled alcohol, it delivers a clean, light-bodied profile with a refreshing finish. The kanzukuri process produces a well-balanced, approachable sake suited for everyday enjoyment.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Ishigami Shuzo Co.,Ltd
Chiba
Kanto's easternmost sake brewery and Ishigami Sake Brewery are making sake brewing in two Otani stone -style Ishizura.
Est.1844
BrandChoushinohomare
Address7-1 Tanaka Choshi Chiba
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Food type guide
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