Honjozo Kanzukurishinshu from Ino Shuzo in Chiba is a winter-brewed (kanzukuri) fresh sake that captures the crisp character of cold-season fermentation. Brewed in the traditional style using a small addition of distilled alcohol, it delivers a clean, light-bodied profile with a refreshing finish. The kanzukuri process produces a well-balanced, approachable sake suited for everyday enjoyment.
Versatile and food-friendly with a smooth, light character.
Learn more about HonjozoPrice information is only available in Japan.
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