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Description
Honjozo Honnama from Ino Shuzo in Chiba combines the honjozo brewing method with unpasteurized nama processing, delivering the fresh, vibrant quality of nama sake in a lighter-bodied style. The nama treatment preserves lively enzymes and bright aromas, adding a spirited freshness to the clean honjozo base. This seasonal expression captures the invigorating quality of freshly pressed Chiba sake at its liveliest.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Ishigami Shuzo Co.,Ltd
Chiba
Kanto's easternmost sake brewery and Ishigami Sake Brewery are making sake brewing in two Otani stone -style Ishizura.
Est.1844
BrandChoushinohomare
Address7-1 Tanaka Choshi Chiba
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Food type guide
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