A reddish sunset (light) that sinks on the islands floating in the sea with Koshihikari (light) from Amakusa. Amakusa, Sado, and two islands, which are far away, handed "light", and created delicious sake. Moderate acidity, light and fruity ♪, sharp aftertaste, and valuable one.
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
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