Hokusetu Jinkuro

by Hokusetsu Sake Brewery Co., Ltd. · Nigata

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Description

Koshihikari polished to 55% is fermented into this Niigata junmai ginjo from Hokusetsu on Sado Island under the Jinkuro label, named for a legendary island character. Koshihikari, usually a table rice, lends an unusual soft sweetness and full rice character.

Specifications

CategoryJunmai Ginjo

RegionNigata

BreweryHokusetsu Sake Brewery Co., Ltd.

RiceKoshihikari

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Hokusetsu Sake Brewery Co., Ltd.

Nigata

Food is responsible for the bridge of culture through the world's common language sake We thank Sado's blessings of nature, and we value sake brewing that focuses on rice, water and climate. Kita -Snow continues to drink even at NOBU, a restaurant that attracts celebrities such as NY, LA, London, and Hong Kong.

Est.1872

BrandHokusetsu

Address2377-2 Tokuwa Sado Niigata

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Hokusetu Jinkuro

Hokusetsu Sake Brewery Co., Ltd.

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