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Description
Gohyakumangoku polished to 45% is processed through centrifuge separation instead of pressing in this Sado Island daiginjo from Hokusetsu, preserving the most delicate aromatic compounds. The enshimbunri centrifuge method produces exceptional clarity and a refined, fruit-forward character.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BrandHokusetsu
RiceGohyakumangoku
ABV16%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
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Hokusetsu Sake Brewery Co., Ltd.
Nigata
Food is responsible for the bridge of culture through the world's common language sake
We thank Sado's blessings of nature, and we value sake brewing that focuses on rice, water and climate. Kita -Snow continues to drink even at NOBU, a restaurant that attracts celebrities such as NY, LA, London, and Hong Kong.
Est.1872
BrandHokusetsu
Address2377-2 Tokuwa Sado Niigata
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