Description
Gohyakumangoku polished to 45% produces this Niigata daiginjo from Hokusetsu on Sado Island, expressing a prominent ginjo aroma with mellow sweetness and a sharp, clean acid finish. Sado's island water contributes to the characteristic soft finish.
Specifications
CategoryDaiginjo
RegionNiigata · Niigata Daiginjo →
BrandHokusetsu
RiceGohyakumangoku
SMV+4.9
ABV15%
Polish Ratio45%
Flavor Profile
Subtle
Aromatic
Light
Full
Sweet
Dry
Aroma and body are estimated from the category and polishing ratio. SMV and acidity are published values.
From the brewery
酒造りに適した大粒の酒米を高度精米し、蔵人が心を込めて造り上げた大吟醸酒です。冷酒で大吟醸ならではの芳香と繊細な味をお楽しみ下さい。Original text from the brewery, in Japanese.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
Learn more about DaiginjoWhere to Buy
Loading prices...
Reviews
Check-ins & reviews (0)
No reviews yet. Be the first to review!
Hokusetsu Sake Brewery Co., Ltd.
Nigata
Food is responsible for the bridge of culture through the world's common language sake
We thank Sado's blessings of nature, and we value sake brewing that focuses on rice, water and climate. Kita -Snow continues to drink even at NOBU, a restaurant that attracts celebrities such as NY, LA, London, and Hong Kong.
Est.1872
BrandHokusetsu
Address2377-2 Tokuwa Sado Niigata
More from this Brewery
Pairings
Food type guide
Derived from this sake’s published spec (SMV and acidity).🥇
Yakitori (Salt)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
🥉
Chawanmushi
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
4
Saikyo-zuke Fish
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
6
Yakitori (Tare)
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
7
Soy Milk Hot Pot
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine
8
Grilled Eel
Japanese
★★★★★
Traditional balance ideal for Japanese cuisine