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Description
Gohyakumangoku polished to 70% undergoes long-term maturation in this aged sake from Hokusetsu on Sado Island, Niigata. Extended aging deepens the flavor well beyond the fresh-pressed character of standard Sado sake.
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Hokusetsu Sake Brewery Co., Ltd.
Nigata
Food is responsible for the bridge of culture through the world's common language sake
We thank Sado's blessings of nature, and we value sake brewing that focuses on rice, water and climate. Kita -Snow continues to drink even at NOBU, a restaurant that attracts celebrities such as NY, LA, London, and Hong Kong.
Est.1872
BrandHokusetsu
Address2377-2 Tokuwa Sado Niigata
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Pairings
Food type guide
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