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Description
A junmai ginjo from Komatsu Shuzojo's Hojun label, brewed with Omachi rice and subjected to the hiire pasteurization process. Pasteurization stabilizes the sake and allows the Omachi grain's deep, rice-forward flavors to settle and integrate. Oita Prefecture contributes soft regional water that rounds out the texture.
Specifications
CategoryJunmai
RegionOita · Oita Junmai →
BreweryKomatsu Shuzojo Co.,Ltd
RiceOmachi
ABV16%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Komatsu Shuzojo Co.,Ltd
Oita
The sake brewery, which was closed, was revived for the first time in 20 years. We aim to make sake brewing that makes use of medium hard water.
Est.1868
BrandHoujun
AddressOita Usa Nagasu
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