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Description
A tokubetsu junmai from Komatsu Shuzojo in Oita, brewed with Ooita Mii rice, a locally grown variety suited to the region's terroir. Released as a muroka namazake, it is unfiltered and unpasteurized, preserving the fresh, raw character of the fermentation. The label Hojun reflects the brewery's focus on rich, full-flavored styles.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Komatsu Shuzojo Co.,Ltd
Oita
The sake brewery, which was closed, was revived for the first time in 20 years. We aim to make sake brewing that makes use of medium hard water.
Est.1868
BrandHoujun
AddressOita Usa Nagasu
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Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine