Description
Tokubetsu honjozo from Yamanakashuzoten in Ibaraki, using Yume Hitachi rice polished to 60% and the Kinugawa River's soft water. Produced in the dry, food-forward Hitorimusume house style, this bottle is brewed amid the cold winds off the Nikko mountains that have shaped the cellar's sake character since 1805.
Specifications
CategoryTokubetsu Honjozo
RegionIbaraki · Ibaraki Tokubetsu Honjozo →
BreweryYamanakashuzoten Co.,Ltd
BrandHitorimusume
RiceYume Hitachi
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Tokubetsu Honjozo?
Special honjozo with refined character and clean finish.
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Yamanakashuzoten Co.,Ltd
Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki
Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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Food type guide
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