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Hitorimusume Sin Junmai Ginjo

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Description

Tanrei dry sake made of soft water It features a smooth mouthfeel and a good aftertaste. Recommended for all Japanese and western food sake for cold sake. Ideal for gifts.

Specifications
CategoryOther
RegionIbaraki
ABV15%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

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Yamanakashuzoten Co.,Ltd

Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Yakitori (Tare)
Japanese
Grilled Eel
Japanese
Saikyo-zuke Fish
Japanese
Simmered Fish
Japanese