Description
Honjozo from Yamanakashuzoten in Joso City, Ibaraki, using general-purpose rice polished to 70% and the Kinugawa River's soft water as the brewing source. The brewery's stated ideal is a sake clear as pure water, producing a light, dry style with a smooth mouthfeel.
Specifications
CategoryHonjozo
RegionIbaraki
BreweryYamanakashuzoten Co.,Ltd
BrandHitorimusume
RiceGeneral Rice
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Yamanakashuzoten Co.,Ltd
Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki
Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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★★★★☆
Traditional balance ideal for Japanese cuisine
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
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5
Green Curry
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★★★★☆
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6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
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Traditional balance ideal for Japanese cuisine