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Description
Hitorimusume Daiginjo Sannenkoshu (Three-Year Aged Daiginjo) is brewed from Ibaraki Prefecture's Yumehitachi rice, polished to 40% and collected as shizuku (drip-pressed) before three years of low-temperature storage. The extended aging mellows the profile into a gently grapey, flowing character with a silky mouthfeel. Founded in 1805, the brewery takes its name 'Hitorimusume' (only daughter) from the image of raising sake with the care one gives to a beloved child.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Daiginjo?
Highly aromatic and elegant, with added alcohol to enhance floral notes.
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Yamanakashuzoten Co.,Ltd
Ibaraki
The Ideally Yoko Yamanaka, Ideally, to realize "sake quality like fresh water without touching". For that goal, Mr. Tanaka is Yamada Nishiki and Takamine Nishiki
Polish and polish the rice suitable for sake brewing, etc., and grow it into a dry smooth sake with a unique preparation.
Est.1805
BrandHitorimusume
Address187 Shin Ishishita Joso Ibaraki
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