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Description
Nakate Shinsenbon rice polished to 70% forms this Hishimasamune nigorizake from Kubota Shuzo in Higashi-Hiroshima. Nakate Shinsenbon is a Hiroshima-developed rice variety suited to the region's soft water, and this unfiltered, cloudy expression delivers the gentle sweetness and soft texture characteristic of Hiroshima nigori sake.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Kubota Shuzo Co., Ltd.
Hiroshima
"Kanamatsu Ryo Masamune" uses water from the underground water of the Ota River that springs out of the Ichigo -shaped well. It is characterized by the sharpness that has been polished for brewing and polished Yakusan Nishiki from Hiroshima Prefecture and made long -term low -temperature fermentation by the power of the forest. With a refreshing and refreshing drink, the traditional taste of protected is clear.
The origin of the brand is derived from the fact that it was named Kanamatsu and Ginmatsu to Masamune Masamune, the Highness of the Takamatsu Palace, to commemorate the 100th anniversary of the founding.
Est.1868
BrandHishimasamune
Address2-34-24 Kaibu Asa Kita-ku Hiroshima Hiroshima
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