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Description
Nakate Shinsenbon polished to 70% forms this Kimmatsu Hishimasamune Tsunodaru honjozo from Kubota Shuzo in Higashi-Hiroshima. The tsunodaru is a celebratory barrel format associated with festive occasions in the Japanese tradition, and this honjozo serves the regional Hiroshima market in that ceremonial capacity.
Specifications
CategoryHonjozo
RegionHiroshima
BreweryKubota Shuzo Co., Ltd.
BrandKimmatsu
RiceNakate Shinsenbon
ABV15.3%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Kubota Shuzo Co., Ltd.
Hiroshima
"Kanamatsu Ryo Masamune" uses water from the underground water of the Ota River that springs out of the Ichigo -shaped well. It is characterized by the sharpness that has been polished for brewing and polished Yakusan Nishiki from Hiroshima Prefecture and made long -term low -temperature fermentation by the power of the forest. With a refreshing and refreshing drink, the traditional taste of protected is clear.
The origin of the brand is derived from the fact that it was named Kanamatsu and Ginmatsu to Masamune Masamune, the Highness of the Takamatsu Palace, to commemorate the 100th anniversary of the founding.
Est.1868
BrandHishimasamune
Address2-34-24 Kaibu Asa Kita-ku Hiroshima Hiroshima
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