Description
Hiroki Junmai Ginjo Omachi is brewed with Omachi rice, an heirloom Okayama variety known for its large grains and capacity to develop complex, deep umami, at Hiroki Shuzo Honten in Fukushima. The sake delivers the soft, full body and layered savory richness characteristic of Omachi, with a subdued yet distinctive acidity and mellow mouthfeel that deepens with warming.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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