Pull to refresh

Izumikawa Junmai Ginjo Funakutihommama

🍶
Description

Izumikawa Junmai Ginjo Funakuchi Honnama is the unpasteurized direct-press (funakuchi) version of the Izumikawa label from Hiroki Shuzo Honten in Fukushima, bottled fresh from the pressing tank without pasteurization. This seasonal expression preserves vibrant freshness and lively aromatics absent from the pasteurized version, offering a raw, immediate expression of Yamada Nishiki and Gohyakumangoku rice.

Specifications
CategoryJunmai Ginjo
RegionFukushima
Polish Ratio55%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine