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Description
Hiroki Tokusenjungin is the flagship junmai ginjo from Hiroki Shuzo Honten in Fukushima, using Yamada Nishiki as koji rice polished to 40% and Gohyakumangoku as kake rice polished to 50%. This expression exemplifies the Hiroki brand's approach of producing unfiltered fresh sake with vivid fruity aromatics, a silky texture, and a clean, dry finish.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean โ the perfect entry point into premium sake.
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Est.1892
BrandHiroki
Address3574 Naka -ko Aizusaka Kawanuma Fukushima
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