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Description
Miyama Nishiki polished to 60% undergoes yamahai starter cultivation at this Akita brewery with over 470 years of history, developing firm natural acidity from Chokai Mountain spring water. Released after a winter season of low-temperature fermentation, it shows the structured, complex profile characteristic of the No. 15 maruhi selection.
Specifications
CategoryJunmai
RegionAkita
BreweryHiraizumi Hompo Co., Ltd.
BrandHiraizumi
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Hiraizumi Hompo Co., Ltd.
Akita
Founded in 1487, it was the third oldest in Japan and focused on mountain abolition.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
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