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Description
Miyama Nishiki polished to 60% undergoes yamahai starter cultivation at this Akita brewery with over 470 years of history, developing firm natural acidity from Chokai Mountain spring water. Released after a winter season of low-temperature fermentation, it shows the structured, complex profile characteristic of the No. 15 maruhi selection.
Specifications
CategoryJunmai
RegionAkita
BreweryHiraizumi Hompo Co., Ltd.
BrandHiraizumi
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Hiraizumi Hompo Co., Ltd.
Akita
Founded in 1487, it was the third oldest in Japan and focused on mountain abolition.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine