Description
Yamada Nishiki polished to 65% undergoes yamahai fermentation at this Akita brewery dating to 1487, producing a full-bodied junmai with wild acidity and deep umami. Chokai Mountain spring water adds mineral backbone to this long-fermented expression from the Hiraizumi Chokyo label.
Specifications
CategoryJunmai
RegionAkita
BreweryHiraizumi Hompo Co., Ltd.
BrandHiraizumi
RiceYamada Nishiki
Polish Ratio65%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiLoading prices...
Hiraizumi Hompo Co., Ltd.
Akita
Founded in 1487, it was the third oldest in Japan and focused on mountain abolition.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
More from this Brewery
Check-In & Reviews (1)
Saki
Feb 02, 2025, 1:17 AM
ふくらみのある味わい！
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine