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Description
Using the AKITA Snow Country Yeast UT-2 developed by Akita Prefecture, you can enjoy a banana-like Ginjo incense and sharp and light drinks.
Specifications
CategoryJunmai Daiginjo
RegionAkita
BreweryHiraizumi Hompo Co., Ltd.
BrandHiraizumi
RiceAkitasake Komachi
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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Hiraizumi Hompo Co., Ltd.
Akita
Founded in 1487, it was the third oldest in Japan and focused on mountain abolition.
Est.1487
BrandHiraizumi
Address59 Hirasawa character Nakamachi Nikaho Akita
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
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Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
6
Soy Milk Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
8
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine