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Description
Yume Nishiki rice from Aichi Prefecture, polished to 70%, is used for this everyday josen sake from Watanabe Shuzo in Aichi under the Hiraisami label. The local Aichi rice provides a gentle sweetness in this accessible table sake.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Watanabe Shuzo Co.,Ltd
Aichi
With the family, we are particular about all liquor, handmade, put koshiki in Japanese pots, steamed rice, and make a handicraft, from koji -making and sinking mother.
Est.1865
BrandHiraisami
Address83 Kusadaira Aisai Aichi
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