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Description
Hinodetsuru Satomijin from Inoue Shuzo in Kochi is a sake whose name suggests a connection to the local landscape and community. Kochi's sake culture is deeply embedded in local festivals and communal drinking traditions, and this expression reflects that regional identity. The sake is crafted in the dry, clean style for which Kochi breweries are recognized across Japan.
Specifications
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
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Isaka Shuzoten Co.
Ibaraki
We are making sake with the motto of "drinking and good sake" which is accepted by a wide range of men and women of all ages.
I believe that alcohol is the head of a hundred medicine that creates a peaceful human relationship.
Est.1818
BrandHinodetsuru
Address187 Konakamachi Hitachi Ibaraki
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
Yakitori (Salt)
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Shabu-shabu
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★★★★☆
Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine