Skip to main content
Pull to refresh

Hidematsu Aka

🍶
Description

Hidematsu Aka uses Koshi Tanrei, a Niigata-bred sake rice, and is brewed as a honjozo by Oumon Shuzo. Koshi Tanrei was developed specifically for Niigata's soft-water brewing environment, producing a light-bodied, refined style.

Specifications
CategoryHonjozo
RegionNigata
RiceKoshi Tanrei
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

Learn more about Honjozo

Price information is only available in Japan.

Oumon Shuzo Co.,Ltd

Nigata
Old: Ichishima Sake Brewery Co., Ltd. It has been more than 200 years since its founding. Sake born from the technology of Echigo Mori, who continues to have the same thoughts for sake brewing, is suitable for local high -quality rice, water, a climate suitable for brewing, and evolving while values ​​history. It is a high -quality, rich and very mellow niigata sake.
Est.1790
BrandOumon
Address1-7 Honmachi Shibata Niigata

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine