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Description
Hayaseura Tokubetsu Junmaishu Reishu is a cold-served tokubetsu junmai from Miyakehikoemonshuzo in Fukui, specifically designed to be enjoyed chilled. The low-temperature serving unlocks crisp, refreshing qualities with vibrant rice acidity and clean mineral notes, making it ideal as a summer table sake.
Specifications
CategoryTokubetsu Junmai
RegionFukui
BreweryMiyakehikoemonshuzo Co.,Ltd
BrandHayaseura
RiceGohyakumangoku
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Tokubetsu Junmai?
Special pure rice sake with distinctive character and depth.
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Miyakehikoemonshuzo Co.,Ltd
Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
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Pairings
Food type guide
General guidance on food categories that tend to suit this style🥇
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Traditional balance ideal for Japanese cuisine
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Mixed Hot Pot
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4
Chawanmushi
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5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
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★★★★☆
Traditional balance ideal for Japanese cuisine
7
Simmered Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Oden
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine