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Description
Hayaseura Yamahai Honjozo is brewed using the traditional yamahai method at Miyakehikoemonshuzo in Fukui, allowing natural lactic fermentation to develop deep complexity. The result is a robustly flavored honjozo with savory umami, wild acidity, and earthy depth that excels when served warm.
Specifications
CategoryHonjozo
RegionFukui · Fukui Honjozo →
BreweryMiyakehikoemonshuzo Co.,Ltd
BrandHayaseura
RiceGohyakumangoku
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Miyakehikoemonshuzo Co.,Ltd
Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
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