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Description
Hayaseura Yamahai Honjozo Hiyaoroshi is a seasonal autumn release from Miyakehikoemonshuzo in Fukui, combining the wild complexity of yamahai fermentation with the mellowing effect of summer maturation. Single-pasteurized and released in autumn, it offers a rich, layered profile with savory depth and a smooth, rounded finish.
Specifications
CategoryHonjozo
RegionFukui · Fukui Honjozo →
BreweryMiyakehikoemonshuzo Co.,Ltd
BrandHayaseura
RiceGohyakumangoku
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Honjozo?
Versatile and food-friendly with a smooth, light character.
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Miyakehikoemonshuzo Co.,Ltd
Fukui
Kuramoto in Mihama -cho, Fukui Prefecture. Near Wakasa Bay Bay Hayaseura Port, Noboru Noto and Masanobu Nakakura, and Mr. Norihiko Miyake has been built by Kuramoto and Miyake. It is said to be "liquor" and attracts the dry sake. I am working hard to make a refreshing sake brewing that does not get tired of drinking. The brewery that I want those who really love sake to love.
Est.1718
BrandHayaseura
Address21-7 Hayase Mihama Mikata Fukui
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
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Saikyo-zuke Fish
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