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Hatsusakura Egaogakoboreruumaisake Shiboritate

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Description

Freshly pressed shiboritate from Hatsusakura in Koka, Shiga, pressed using the traditional Sase-style wooden press favored by this family brewery. The sake features bright citrus-like acidity, a hint of sweetness, and a clean finish, made exclusively with Shiga-grown rice.

Specifications
CategoryOther
RegionShiga
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

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Yasui Shuzojo

Shiga
With the goal of sake that can be drunk as a drink in the food, I hope that you can help you smile.
BrandHatsusakura
Address225 Tokuhara Tsuchiyama Koga Shiga
📖 Sake Guides

Pairings

Food type guide

General guidance on food categories that tend to suit this style
🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine