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Description
Freshly pressed shiboritate from Hatsusakura in Koka, Shiga, pressed using the traditional Sase-style wooden press favored by this family brewery. The sake features bright citrus-like acidity, a hint of sweetness, and a clean finish, made exclusively with Shiga-grown rice.
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Yasui Shuzojo
Shiga
With the goal of sake that can be drunk as a drink in the food, I hope that you can help you smile.
BrandHatsusakura
Address225 Tokuhara Tsuchiyama Koga Shiga
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Pairings
Food type guide
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