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Description
Hatsuzakura Hare is a junmai brewed by Yasui Shuzojo in Koka, Shiga, using 100% locally grown Nippon Bare rice at 65% polishing. Pressed on a traditional佐瀬-style wooden frame and drawn from the soft waters of the Suzuka mountain range, it has a broad, food-friendly umami with a moderately firm acidity.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Yasui Shuzojo
Shiga
With the goal of sake that can be drunk as a drink in the food, I hope that you can help you smile.
BrandHatsusakura
Address225 Tokuhara Tsuchiyama Koga Shiga
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Pairings
Food type guide
A general guide based on this sake’s category, not an analysis of this particular bottle.Yakitori (Salt)
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Shabu-shabu
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Simmered Fish
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Oden
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