Hatsuzakura Hare is a junmai brewed by Yasui Shuzojo in Koka, Shiga, using 100% locally grown Nippon Bare rice at 65% polishing. Pressed on a traditional佐瀬-style wooden frame and drawn from the soft waters of the Suzuka mountain range, it has a broad, food-friendly umami with a moderately firm acidity.
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
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