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Description
A junmai brewed from Miyama Nishiki polished to 60% using the traditional kimoto method at this Sakata brewery, which ferments its entire lineup without added lactic acid. Kimoto fermentation lends this sake a full-bodied, gently acidic character with deep umami and a clean, dry finish.
Specifications
CategoryJunmai
RegionYamagata
BreweryTouhokumeijo Co., Ltd.
BrandHatsumago
RiceMiyama Nishiki
Polish Ratio60%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
Learn more about JunmaiPrice information is only available in Japan.
Touhokumeijo Co., Ltd.
Yamagata
Since its inception, we have been consistently cherishing sake brewing through production. It deepens the koku, expands the taste, improves the sharpness, and draws the original taste of sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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