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Description
A junmai brewed from Miyama Nishiki polished to 60% using the traditional kimoto method at this Sakata brewery, which ferments its entire lineup without added lactic acid. Kimoto fermentation lends this sake a full-bodied, gently acidic character with deep umami and a clean, dry finish.
Specifications
CategoryJunmai
RegionYamagata · Yamagata Junmai →
BreweryTouhokumeijo Co., Ltd.
BrandHatsumago
RiceMiyama Nishiki
ABV15.3%
Polish Ratio60%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Touhokumeijo Co., Ltd.
Yamagata
Since its inception, we have been consistently cherishing sake brewing through production. It deepens the koku, expands the taste, improves the sharpness, and draws the original taste of sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
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