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Hatsumago "Makiri" Junmai Ginjo

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Description

Brewed using the traditional kimoto method in Yamagata prefecture from Miyama Nishiki rice polished to 55 percent, this junmai ginjo carries a sake meter value near plus 8 for a notably dry profile. It has a clean, deep flavor with a sharp, dry aftertaste that pairs well with seafood and sushi.

Specifications
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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$39.00
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Touhokumeijo Co., Ltd.

Touhokumeijo Co., Ltd.

Yamagata
Since its inception, we have been consistently cherishing sake brewing through production. It deepens the koku, expands the taste, improves the sharpness, and draws the original taste of sake.
Est.1893
BrandHatsumago
Address125-3 Higashiyama Jurizuka Village Sakata Yamagata
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Chawanmushi
Japanese
Saikyo-zuke Fish
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Soy Milk Hot Pot
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese