Since its inception, we have been consistently cherishing sake brewing through production. It deepens the koku, expands the taste, improves the sharpness, and draws the original taste of sake.
| Product | Category | Avg. Price |
|---|---|---|
 Hatsumago Junmaihonkarakuchi Makiri | Junmai | — |
 Hatsumago Denshoukimoto Honjozo | Honjozo | — |
 Hatsumago Kimoto junmaishu | Junmai | — |
 Hatsumago Junmai Ginjo Inaho Kimoto | Junmai Ginjo | — |
 Hatsumago Tokusen | Tokubetsu Honjozo | — |
 Hatsumago Tokubetuhonjozo Minenosekkei | Tokubetsu Honjozo | — |
 Hatsumago Sakata Uminari Kimotojungin murokagenshu | Junmai Ginjo | — |
 Hatsumago New ginrei | Junmai | — |
 Hatsumago Nanten | Junmai | — |
 Hatsumago Koshusansai | Tokubetsu Honjozo | — |
