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Description
This junmai ginjo from Kato Yoshiaki Honke uses Yamadanishiki rice polished to 50%, applying the most prestigious sake rice variety to a mid-premium tier expression from Aomori. The combination of Yamadanishiki's balanced starch structure and Aomori's cold-climate ginjo fermentation produces a sake with both aromatic elegance and satisfying depth.
Specifications
CategoryJunmai Ginjo
RegionAomori
BreweryHatomasamune Co.,Ltd
BrandHatomasamune
RiceYamada Nishiki
Polish Ratio50%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
Learn more about Junmai GinjoPrice information is only available in Japan.
Hatomasamune Co.,Ltd
Aomori
Based on the pride of "local sake is a crystal of local food culture," we aim to make sake that makes use of the flavor of rice. The only brewery in Towada City.
Est.1899
BrandHatomasamune
Address176-2 Mimoto Inayoshi Towada Aomori
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