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Description
Fermented with No. 6 yeast, Harukasumi Rokugokobonama Junmai Ginjo uses Misato Nishiki at 50% for soft pear sweetness, gentle umami, and beautifully balanced acidity.
Specifications
CategoryJunmai Ginjo
RegionAkita · Akita Junmai Ginjo →
BreweryKuribayashi Brewing & Co.
BrandHarukasumi
RiceMisato Nishiki
ABV16%
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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