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Harukasumi Junmai Ginjo ao Raberu

by Kuribayashi Brewing & Co.  ·  Akita
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Description

Harugasumi Junmai Ginjo Ao Label (Blue Label) uses Misato Nishiki, a rice variety developed specifically for Misato Town in Akita, in the flagship junmai ginjo from Kuribayashi Shuzoten. The blue label's fresh, seasonal identity is reinforced by Misato Nishiki's locally adapted character and the cold Senboku highland spring water that gives Harugasumi its distinctive clean profile.

Specifications
CategoryJunmai Ginjo
BreweryKuribayashi Brewing & Co.
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

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Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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