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Description
Rice rice must be done slowly over time to prevent rice grains from cracking, especially in Junmai Daiginjo. Miigo Nishiki, a middle hard rice, is a good advantage because the rice grains are relatively hard to crack. The scent is good, and it is a liquor that can be tasted slowly, combined with the softness of the water.
Specifications
CategoryJunmai Daiginjo
RegionAkita · Akita Junmai Daiginjo →
BreweryKuribayashi Brewing & Co.
BrandHarukasumi
RiceMisato Nishiki
ABV16%
Polish Ratio35%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Daiginjo?
The pinnacle of sake — pure rice, no added alcohol, extraordinary precision.
Learn more about Junmai DaiginjoWhere to Buy
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