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Description
Harugasumi Ginjo Kacho (Flower and Bird) uses Sake Komachi in a ginjo from Kuribayashi Shuzoten in Misato Town, Akita, named for the traditional Japanese artistic motif of flowers and birds (kacho). The Kacho label's graceful aesthetic is matched by a ginjo that balances Sake Komachi's aromatic elegance with the cold mineral precision of Senboku highland spring water.
Specifications
CategoryGinjo
RegionAkita · Akita Ginjo →
BreweryKuribayashi Brewing & Co.
BrandHarukasumi
RiceSake Komachi
Polish Ratio50%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Ginjo?
Light and fragrant with delicate floral and fruit aromas.
Learn more about GinjoWhere to Buy
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Pairings
Food type guide
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