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Hare Namagenshu

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Description

Nippon Bare rice from Tsuchiyama in Shiga Prefecture, polished to 65%, is pressed using the traditional wooden-frame佐瀬-style press at this small family-run brewery in Koka. The nama genshu (unpasteurized, undiluted) bottling delivers a full-bodied richness with a firm acidity that gives the sake its structural backbone.

Specifications
CategoryJunmai
Polish Ratio65%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Junmai?

Pure rice sake with rich umami depth — the everyday staple of Japan.

Learn more about Junmai

Where to Buy

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¥1,540
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Yasui Shuzojo

Yasui Shuzojo

Shiga
With the goal of sake that can be drunk as a drink in the food, I hope that you can help you smile.
BrandHatsusakura
Address225 Tokuhara Tsuchiyama Koga Shiga
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
Yakitori (Salt)
Japanese
Shabu-shabu
Japanese
Mixed Hot Pot
Japanese
Chawanmushi
Japanese
Green Curry
Spicy
Yakitori (Tare)
Japanese
Simmered Fish
Japanese
Oden
Japanese