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Hanatomoe Yamahaihonjozo

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Description

Hanatomoe Yamahai Honjozo from Miyoshino Jozo is crafted using the labor-intensive yamahai lactic fermentation method, yielding a sake with rich body and wild depth. Based in Nara's Yoshino region, the brewery's use of natural microorganisms gives this honjozo a distinctive tartness and complex umami character.

Specifications
CategoryHonjozo
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full

Estimated from the category and polishing ratio, not a measurement of this bottle.

Sake TypeWhat is Honjozo?

Versatile and food-friendly with a smooth, light character.

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Miyoshino Jozo

Nara
There is nothing different in the world's work. Mountains, rivers and people are changing little by little on the land. The rice grown from the land has also changed, The sake brewed from the rice changes every day. The work of the climate is in "changing", The sake that is brewed with it is Hanaba. Some do not change. By facing each other with the cultivation of Yoshino's cultivation, A sense of unity is naturally born in a wide variety of flavors. The sense of unity creates a "feeling" and makes the same atmosphere. Like seeing Yoshino's mountain purple water Each person who tastes, I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
📖 Sake Guides

Pairings

Food type guide

A general guide based on this sake’s category, not an analysis of this particular bottle.
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Mixed Hot Pot
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Chawanmushi
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Green Curry
Spicy
Yakitori (Tare)
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Grilled Eel
Japanese
Saikyo-zuke Fish
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