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Description
Made using the mizumoto method, in which naturally soured water from raw rice and ambient lactic acid bacteria starts the ferment, this muroka nama genshu junmai is rooted in Nara's humid terroir. It opens with dried apricot and aged cheese character before shifting into acidity and minerality, with notes of ripe cantaloupe, vanilla, pineapple, clove and star anise. The finish is tight and clean rather than long lingering, undiluted and unfiltered throughout.
Specifications
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai?
Pure rice sake with rich umami depth — the everyday staple of Japan.
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Miyoshino Jozo
Nara
There is nothing different in the world's work.
Mountains, rivers and people are changing little by little on the land.
The rice grown from the land has also changed,
The sake brewed from the rice changes every day.
The work of the climate is in "changing",
The sake that is brewed with it is Hanaba.
Some do not change.
By facing each other with the cultivation of Yoshino's cultivation,
A sense of unity is naturally born in a wide variety of flavors.
The sense of unity creates a "feeling" and makes the same atmosphere.
Like seeing Yoshino's mountain purple water
Each person who tastes,
I hope you enjoy Hanaba as you feel.
BrandHanatomoe
Address1238 Rokuda Yoshino Yoshino Nara
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