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Description
Hakubanishiki's Junmai Ginjo Bimaishu uses Miyama Nishiki at 55%, showcasing Alps-water clarity — light fruit fragrance, smooth texture, and a balanced, dry finish.
Specifications
CategoryJunmai Ginjo
RegionNagano · Nagano Junmai Ginjo →
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
RiceMiyama Nishiki
ABV15%
Polish Ratio55%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
Sake TypeWhat is Junmai Ginjo?
Fruity and clean — the perfect entry point into premium sake.
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Usui Shoten Co.,Ltd
Nagano
It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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