Hakubanishiki Junmai Ginjo Bimaishu

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Description

Hakubanishiki's Junmai Ginjo Bimaishu uses Miyama Nishiki at 55%, showcasing Alps-water clarity — light fruit fragrance, smooth texture, and a balanced, dry finish.

Specifications

CategoryJunmai Ginjo

RegionNagano

BreweryUsui Shoten Co.,Ltd

BrandHakubanishiki

RiceMiyama Nishiki

Polish Ratio55%

Flavor Profile

Sweet

Dry

Light

Full

Crisp

Rich

Low Acid

High Acid

Smooth

Complex

Sake TypeWhat is Junmai Ginjo?

Fruity and clean — the perfect entry point into premium sake.

Learn more about Junmai Ginjo

Price information is only available in Japan.

Usui Shoten Co.,Ltd

Nagano

It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.

Est.1906

BrandHakubanishiki

Address2512-1 Omachi Omachi Nagano

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Hakubanishiki Junmai Ginjo Bimaishu

Usui Shoten Co.,Ltd

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