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Description
Miyama Nishiki and Todorokiwase, both polished to 70%, are blended for this everyday futsushu under the Hakubanishiki label from Usui Shoten in Omachi, Nagano. The two local Nagano rice varieties contribute complementary textures.
Specifications
CategoryOther
RegionNagano
BreweryUsui Shoten Co.,Ltd
BrandHakubanishiki
RiceMiyama Nishiki, Todoroki Wase
ABV15%
Polish Ratio70%
Flavor Profile
Subtle
Aromatic
Light
Full
Estimated from the category and polishing ratio, not a measurement of this bottle.
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Usui Shoten Co.,Ltd
Nagano
It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano
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