Pull to refresh
Other

Yukinko Hakubanishiki Futsushu

🍶
Description

Miyama Nishiki and Todorokiwase, both polished to 70%, are blended for this everyday futsushu under the Hakubanishiki label from Usui Shoten in Omachi, Nagano. The two local Nagano rice varieties contribute complementary textures.

Specifications
CategoryOther
RegionNagano
RiceMiyama Nishiki, Todorokiwase
Polish Ratio70%
Flavor Profile
Sweet
Dry
Light
Full
Crisp
Rich
Low Acid
High Acid
Smooth
Complex

Price information is only available in Japan.

Usui Shoten Co.,Ltd

Nagano
It has been over 100 years since the storehouse is set up in Omachi City. In recent years, we have been working on local production for local consumption from Daiginjo to ordinary sake from local farmers in Kita -Azumino.
Est.1906
BrandHakubanishiki
Address2512-1 Omachi Omachi Nagano

No reviews yet. Be the first to review!

🥇
Yakitori (Salt)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥈
Shabu-shabu
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
🥉
Mixed Hot Pot
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
4
Chawanmushi
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
5
Green Curry
Spicy
★★★★☆
Light body refreshes the palate
6
Yakitori (Tare)
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
7
Grilled Eel
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine
8
Saikyo-zuke Fish
Japanese
★★★★☆
Traditional balance ideal for Japanese cuisine